Food Preservation
Making good things last
Making good things last. A place for preserving projects, seasonal notes, and lessons from the kitchen.
There is something satisfying about taking a fleeting season and giving it a little more time. This corner of the kitchen is for preserving projects and the things we learn along the way.
Canning, freezing, dehydrating, and fermenting each have a place in the conversation. As this collection grows, project notes and complete recipes will have a home here.
A place to begin
For now, this is an introduction to the preservation side of Nevermore. Detailed methods will be added with tested instructions appropriate to each food and process.